Loaded Baked Potato & Chicken Casserole – Don’t miss it!
Embark on a culinary adventure with Loaded Baked Potato & Chicken Casserole, a mouthwatering dish that combines the savory goodness of chicken with the comforting flavors of baked potatoes.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 kg |
| Potatoes | 8 |
| Olive oil | 1/3 cup |
| Salt | 1 1/2 teaspoons |
| Fresh ground pepper | 1 tablespoon |
| Paprika | 1 tablespoon |
| Garlic powder | 2 tablespoons |
| Hot Sauce | 6 tablespoons |
| Toppings: | |
| Grated cheese | 2 cups |
| Crumbled bacon | 1 cup |
| Diced green onion | 1 cup |
Instructions:
- Preheat the Oven: Preheat the oven to 500°F.
- Prepare the Sauce: In a large bowl, mix olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
- Prepare Potatoes: Cut the potatoes into cubes and add them to the bowl. Leave the excess sauce in the bowl.
- Prepare Baking Dish: Spray a 9×13 dish with cooking spray.
- Bake Potatoes: Add the potatoes to the dish and cook for 45 minutes, stirring every 15 minutes.
- Prepare Chicken: Cut the chicken into cubes and add it to the bowl with the remaining sauce.
- Prepare Toppings: In a separate bowl, mix grated cheese, crumbled bacon, and diced green onion.
- Combine Chicken and Potatoes: Once the potatoes are cooked, add the uncooked marinated chicken.
- Add Toppings: Spread the toppings on the chicken.
- Bake: Bake for 15 minutes or until the chicken is cooked.
