Little Smokies Wrapped in Bacon

Little Smokies wrapped in bacon are a delicious and addictive appetizer that combines the smoky flavors of cocktail sausages with the richness of crispy bacon. These bite-sized delights are perfect for parties, game nights, or any gathering where you want to impress your guests with a savory and indulgent treat. With their savory-sweet combination and satisfying texture, Little Smokies wrapped in bacon are sure to disappear quickly from the appetizer tray. In this article, we will share a simple and mouthwatering recipe for making these irresistible appetizers.

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Ingredients:

Ingredient Quantity
Little Smokies cocktail sausages 1 package (14 ounces)
Bacon, cut into thirds 1 package (16 ounces)
Brown sugar 1/2 cup
Toothpicks As needed

Instructions:

  1. Preheating the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
  2. Wrapping with Bacon Wrap each Little Smokie cocktail sausage with a strip of bacon, securing it with a toothpick. Repeat the process until all sausages are wrapped.
  3. Arranging on the Baking Sheet Place the bacon-wrapped sausages on the prepared baking sheet, ensuring they are evenly spaced.
  4. Adding Sweetness Sprinkle brown sugar evenly over the wrapped sausages, coating each one generously.
  5. Baking to Perfection Bake in the preheated oven for about 20-25 minutes, or until the bacon turns crispy, and the brown sugar caramelizes.
  6. Cooling and Presentation Remove from the oven and let the Little Smokies wrapped in bacon cool for a few minutes. Carefully transfer them to a serving platter, removing the toothpicks.
  7. Serving Suggestions Serve the Little Smokies wrapped in bacon warm, either on their own or accompanied by your favorite dipping sauce.

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