Little Smokies Wrapped in Bacon
Little Smokies wrapped in bacon are a delicious and addictive appetizer that combines the smoky flavors of cocktail sausages with the richness of crispy bacon. These bite-sized delights are perfect for parties, game nights, or any gathering where you want to impress your guests with a savory and indulgent treat. With their savory-sweet combination and satisfying texture, Little Smokies wrapped in bacon are sure to disappear quickly from the appetizer tray. In this article, we will share a simple and mouthwatering recipe for making these irresistible appetizers.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Little Smokies cocktail sausages | 1 package (14 ounces) |
| Bacon, cut into thirds | 1 package (16 ounces) |
| Brown sugar | 1/2 cup |
| Toothpicks | As needed |
Instructions:
- Preheating the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
- Wrapping with Bacon Wrap each Little Smokie cocktail sausage with a strip of bacon, securing it with a toothpick. Repeat the process until all sausages are wrapped.
- Arranging on the Baking Sheet Place the bacon-wrapped sausages on the prepared baking sheet, ensuring they are evenly spaced.
- Adding Sweetness Sprinkle brown sugar evenly over the wrapped sausages, coating each one generously.
- Baking to Perfection Bake in the preheated oven for about 20-25 minutes, or until the bacon turns crispy, and the brown sugar caramelizes.
- Cooling and Presentation Remove from the oven and let the Little Smokies wrapped in bacon cool for a few minutes. Carefully transfer them to a serving platter, removing the toothpicks.
- Serving Suggestions Serve the Little Smokies wrapped in bacon warm, either on their own or accompanied by your favorite dipping sauce.
