Life’s now more delicious and simple! My hubby adores this 5-ingredient marvel.

Hamburger and potato casserole, a classic comfort food dish, brings together the hearty flavors of ground beef, tender potatoes, and a creamy sauce. In this article, we’ll explore how to prepare this delicious meal step-by-step, along with variations and tips for serving it to your family.

ADVERTISEMENT

Ingredients:

Ingredient Quantity
Ground beef 1 pound
Onion (medium, chopped) 1
Potatoes (medium, thinly sliced) 3-4
Salt To taste
Pepper To taste
Cheddar cheese (shredded) 1/4 cup
Cream of mushroom or chicken soup (reduced) 10.5 oz can
Milk 1/2 cup
Sour cream 1/2 cup
Optional: dried herbs, paprika As desired

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the Ground Beef: Cook the ground beef and chopped onion in a pan over medium heat until browned. Season with salt and pepper.
  3. Make the Creamy Sauce: Mix sour cream, milk, and condensed soup until smooth.
  4. Assemble the Casserole: Layer sliced potatoes, cooked ground beef mixture, and creamy sauce in a greased 9×13 inch baking dish. Repeat layers.
  5. Top with Cheese: Sprinkle shredded cheddar cheese over the casserole. Optionally, add paprika or dried herbs for extra flavor.
  6. Bake: Cover the dish with aluminum foil and bake for 1 hour. Remove foil and bake for an additional 20-30 minutes until golden and bubbly.
  7. Serve: Allow the casserole to cool slightly before serving for easier slicing.

Related Articles

Back to top button