Life just got better with this 3-ingredient sensation

This 3-Ingredient Sausage Cream Cheese Casserole is the ultimate easy-to-make, crowd-pleasing dish. Combining flaky crescent roll dough with a rich and savory mixture of sausage and cream cheese, it’s a breakfast, brunch, or dinner recipe that comes together with minimal effort and delivers maximum flavor.

3-Ingredient Sausage Cream Cheese Casserole

Ingredients:

How To Make 3-Ingredient Sausage Cream Cheese Casserole:

1. Step 1: Prep & Cook Sausage: Preheat your oven to 375°F (190°C). In a skillet, cook the pork sausage over medium heat, breaking it apart with a spatula, until it’s fully cooked and no longer pink. Drain any excess grease.
2. Step 2: Make the Filling: Reduce the heat to low and add the cream cheese to the skillet with the cooked sausage. Stir until the cream cheese is well incorporated and the mixture is creamy. Remove the skillet from the heat and set aside.
3. Step 3: Assemble: Unroll one can of the crescent roll dough and gently press it into the bottom of a lightly greased 9×13-inch baking dish, pinching the seams together to form a single layer. Spread the sausage and cream cheese mixture evenly over the dough. Unroll the second can of crescent roll dough and place it on top to create a “top crust.”
4. Step 4: Bake & Serve: Bake in the preheated oven for about 15-20 minutes, or until the crescent roll dough has puffed up and turned a golden brown. Once baked, remove from the oven and let it rest for a couple of minutes before cutting into squares and serving.