Life just got better. My hubby and his friends love this dish so much that I always need to make extra

Are you ready to tantalize your taste buds with a savory delight? Slow Cooker Beer Brats are a flavorful masterpiece that will leave you craving for more. In this article, we’ll take you through the process of creating these succulent sausages, ensuring every bite is a culinary delight. So, grab your ingredients and let’s embark on this gastronomic journey!

Ingredients:

Let’s begin by gathering the essential ingredients for our Slow Cooker Beer Brats:

Preparing the Bratwursts:

Before we start cooking, you have the option to enhance the brats’ flavor and texture. Here’s how:

Preheat your grill or skillet over medium-high heat.

Briefly grill or sear the bratwursts until they attain a delightful char on all sides.

However, if you’d like, you can omit this step.

Layering the Slow Cooker:

1. In your slow cooker, lay out the sliced onions.
2. Sprinkle half of the brown sugar over the onions.
3. Neatly place the grilled/pan-seared bratwursts on the bed of onions.
4. Sprinkle the remaining brown sugar over the brats.
5. Follow this with the evenly distributed butter slices.

Cooking Process:

1. Gently pour the beer over the layers in the slow cooker, ensuring everything gets a good soak.
2. Seal the slow cooker with its lid.
3. Let it work its magic on LOW for 5-6 hours, or on HIGH for 3-4 hours.
4. Once done, the brats should be thoroughly cooked, tender, and infused with flavors.