Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!
This slow cooker pepper steak recipe is a delicious and easy way to enjoy a hearty meal. The tender beef, flavorful sauce, and colorful vegetables make for a satisfying dish that’s perfect for a weeknight dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef sirloin strips or sliced sirloin steak | 2 pounds |
| Diced or sliced onion | 1 |
| Sliced or chopped colorful bell peppers | 3 |
| Minced garlic cloves | 3 |
| Beef broth | 3/4 cup |
| Beef bouillon cubes | 3 |
| Soy sauce | 1/4 cup |
| Honey | 2 tablespoons |
| Worcestershire sauce | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Salt and pepper | To taste |
| Cornstarch | 2 tablespoons |
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Instructions:
- Place the beef, onions, and bell peppers in the slow cooker.
- In a bowl, mix together minced garlic, beef broth, beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, cornstarch, black pepper, and salt. Pour this mixture over the beef and veggies.
- Cover the slow cooker and cook on low for 6-8 hours (or high for 3 hours) or until the beef is tender.
- Give everything a good stir before serving! Serve the slow cooker pepper steak over rice or noodles. Enjoy your delicious meal!
