Life doesn’t get better than this! Hands down, best dip I’ve had all year!
This dip is a delicious and easy appetizer or main course. It’s packed with flavor and perfect for sharing with friends and family.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded Rotisserie Chicken | 2 cups |
| Alfredo Sauce | 1 cup |
| Ricotta Cheese | 1 cup |
| Mozzarella Cheese | 1 cup |
| Parmesan Cheese | 1/2 cup |
| Garlic Powder | 1 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Salt and Pepper | To taste |
| Chopped Parsley | For garnish (optional) |
| Extra Parmesan Cheese | For topping (optional) |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
- Combine Ingredients: In a large bowl, combine shredded chicken, Alfredo sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Bake: Transfer the mixture to the prepared baking dish. Sprinkle with additional Parmesan cheese if desired. Bake for 20-25 minutes, or until bubbly and heated through.
- Serve: Garnish with chopped parsley and serve warm with your favorite dippers.
Enjoy!
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