Lemon Pepper Chicken Pasta Recipe
This Lemon Pepper Chicken Pasta is a quick and easy weeknight meal that’s packed with flavor. The creamy lemon sauce complements the tender chicken perfectly, making it a delicious and satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 |
| Lemon pepper seasoning | 2 tsp |
| Salt | 1/2 tsp |
| Olive oil | 2 tbsp |
| Garlic, minced | 3 cloves |
| Chicken broth | 1 cup |
| Heavy cream | 1 cup |
| Lemon zest and juice | 1 lemon |
| Parmesan cheese, grated | 1/2 cup |
| Pasta (spaghetti, fettuccine, or penne) | 12 oz |
| Fresh parsley, chopped (optional) | 2 tbsp |
| Lemon slices (for garnish, optional) |
Instructions:
- Season the Chicken: Season both sides of the chicken breasts with lemon pepper seasoning and salt.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and let rest.
- Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
- Make the Sauce: In the same skillet, add remaining olive oil and sauté minced garlic for 1 minute. Pour in chicken broth and heavy cream. Bring to a simmer and stir in lemon zest and juice. Simmer for 3-4 minutes, or until slightly thickened.
- Combine Ingredients: Stir grated Parmesan cheese into the sauce until melted. Add cooked pasta to the sauce and toss to coat.
- Serve: Slice the rested chicken and place it on top of the pasta. Garnish with fresh parsley and lemon slices, if desired. Serve immediately.
