When life gives you lemons, make Lemon Meringue Pie Cupcakes! This delectable dessert combines the tangy goodness of lemon filling with the sweet and airy meringue topping, all nestled inside a moist cupcake. If you’re a fan of the classic lemon meringue pie, you’re in for a treat. In this article, we’ll guide you through the step-by-step process of creating these delightful Lemon Meringue Pie Cupcakes, and we’ll even answer some frequently asked questions along the way.

Let’s start with the essential ingredients you’ll need to whip up these lemony delights. We’ve divided them into three categories for your convenience.

LEMON FILLING:

CUPCAKES:

MERINGUE:

Instructions

Now, let’s dive into the step-by-step instructions to create these Lemon Meringue Pie Cupcakes.

1. Lemon Filling:

In a small saucepan over low heat, whisk together the egg yolks, white sugar, all-purpose flour, and a pinch of salt. In a separate bowl, combine the lemon juice, lemon zest, water, and melted butter. Increase the heat to medium and, while whisking constantly, cook the mixture until the lemon filling becomes smooth and thickened, which should take about 7 minutes. Remove it from the heat and set it aside.

2. Preheat the Oven:

Preheat your oven to 375 degrees Fahrenheit.

3. Cupcakes:

In a medium bowl, beat the unsalted butter and sugar until the mixture becomes light and fluffy. Add the eggs, lemon juice, baking powder, and salt. Stir in the all-purpose flour until the batter is just blended.

4. Bake the Cupcakes:

Divide the cupcake batter among 12 cupcake cups in a muffin pan. Bake for about 20 minutes or until the centers of the cupcakes are firm. Remove the cupcakes from the oven and let them cool for 5-8 minutes (but don’t turn off the oven just yet).

5. Meringue:

While the cupcakes are cooling, make the meringue. Beat the reserved egg whites with a pinch of salt until the mixture begins to harden. Then, add the sugar and beat until the meringue is stiff and forms nice peaks. Be careful not to overdo it.

6. Assemble the Cupcakes:

With a sharp knife, carefully remove the center of each cupcake, leaving a cupcake layer underneath. Discard the cupcake core or enjoy it as a tangy snack. Fill the center of each cupcake with the prepared lemon filling.

7. Add the Meringue:

Divide the meringue between the cupcakes, spreading it around the edges and tapping gently with the back of a spoon to form peaks.

8. Bake Again:

Return the cupcakes to the oven and bake for an additional 5-6 minutes until the meringue peaks turn golden brown.

9. Cool and Serve:

Remove the cupcakes from the oven and let them cool for about 10 minutes. For the best results, refrigerate them for an hour or more before serving.

This recipe yields 12 absolutely delicious Lemon Meringue Pie Cupcakes, perfect for any occasion.

Lemon Meringue Pie Cupcakes are a delightful twist on a classic dessert. The zesty lemon filling combined with the airy meringue topping creates a perfect balance of flavors and textures. Whether you’re hosting a special event or simply craving a sweet treat, these cupcakes are sure to impress. Give this recipe a try and indulge in the irresistible taste of Lemon Meringue Pie Cupcakes!