Lemon Cake

Lemon cake is a delightful dessert that combines the bright, tangy flavor of lemon with a moist and tender crumb. Perfect for any occasion, this cake is sure to please everyone with its refreshing taste and light texture. Let’s dive into the recipe and learn how to create this delicious Lemon Cake step-by-step.

Ingredients for Lemon Cake

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Prepare the Wet Ingredients

Beat Eggs and Sugar: In a large mixing bowl, crack the eggs and add the sugar. Use an electric mixer to beat the eggs and sugar together until the mixture is light and fluffy, about 3-5 minutes.

Add Vanilla and Sour Cream: Add the vanilla extract and sour cream to the egg mixture. Mix until well combined.

Add Oil and Lemon Juice: Gradually add the vegetable oil and lemon juice, mixing until the ingredients are fully incorporated.

Step 3: Prepare the Dry Ingredients

Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder.

Step 4: Combine Wet and Dry Ingredients

Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.

Step 5: Bake the Cake

Pour Batter into Pan: Pour the batter into the prepared cake pan and spread it evenly.

Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.