Lemon Butter Cake
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If you’re craving a dessert that’s equal parts refreshing and indulgent, this Lemon Butter Cake delivers. With its tender crumb, vibrant citrus notes, and a silky lemon glaze that drips like sunshine, this cake is perfect for afternoon tea, weekend brunch, or even a sweet breakfast treat. It’s simple to make, stunning to serve, and guaranteed to become a go-to in your baking rotation.
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💛 Why You’ll Love This Cake
- Zesty & Uplifting: Fresh lemon juice and zest bring a burst of brightness to every bite.
- Rich & Tender: Butter gives the cake a melt-in-your-mouth texture without feeling heavy.
- Quick & Fuss-Free: Ready in under an hour with pantry staples.
- Endlessly Versatile: Serve solo, or dress it up with whipped cream, ice cream, or berries.
🧾 Ingredients
| For the Cake | |
|---|---|
| 1 cup unsalted butter, softened | 1½ cups granulated sugar |
| 4 large eggs | Zest of 2 lemons (about 2 tbsp) |
| ½ cup fresh lemon juice (2–3 lemons) | 2 tsp vanilla extract |
| 2½ cups all-purpose flour | 2 tsp baking powder |
| ½ tsp salt | ½ cup milk (whole or buttermilk) |
| For the Lemon Glaze | |
|---|---|
| 1 cup powdered sugar | 2–3 tbsp fresh lemon juice |
| Optional: ½ tsp lemon zest | (for extra zing) |
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
- Set oven to 350°F (175°C).
- Grease and lightly flour a 9×5-inch loaf pan or line with parchment.
2. Cream Butter & Sugar
- Beat softened butter and sugar until light and fluffy (2–3 minutes).
- Add eggs one at a time, mixing well after each.
- Stir in lemon zest, juice, and vanilla until fully combined.
3. Mix Dry Ingredients
- In a separate bowl, whisk flour, baking powder, and salt.
- Add dry ingredients to wet mixture in batches, alternating with milk.
- Begin and end with flour. Mix gently—don’t overwork the batter.
4. Bake
- Pour batter into prepared pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
5. Make the Glaze
- Whisk powdered sugar and lemon juice until smooth.
- Adjust thickness with more juice or sugar.
- Optional: Add lemon zest for extra flavor.
6. Glaze & Serve
- Once cake is cool, drizzle glaze generously over the top.
- Let it set for a few minutes.
- Slice and serve warm or at room temperature.
🌟 Serving Suggestions
- Pair with whipped cream, Greek yogurt, or vanilla ice cream.
- Add fresh berries for a burst of color and contrast.
- Enjoy with coffee, tea, or sparkling lemonade for a citrus-forward moment.
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