Lemon Blueberry Bread
Baking enthusiasts rejoice as we explore the harmonious combination of zesty lemons and juicy blueberries. Learn how to master the art of balancing flavors for a delightful culinary experience.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Melted butter | 1/3 cup |
| Sugar | 1 cup |
| Lemon juice | 3 tbsp |
| Eggs | 2 |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Salt | 1 tsp |
| Milk | 1/2 cup |
| Grated lemon zest | 2 tbsp |
| Chopped walnuts (optional) | 1/2 cup |
| Fresh or frozen blueberries | 1 cup |
For the Glaze:
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| Ingredient | Quantity |
|---|---|
| Lemon juice | 2 tbsp |
| Melted butter | 1 tbsp |
| Confectioners sugar | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat together melted butter, sugar, lemon juice, and eggs until well combined.
- In a separate bowl, combine all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the egg mixture, alternating with the addition of milk.
- Fold in grated lemon zest, chopped walnuts (if using), and blueberries. Ensure even distribution of blueberries throughout the batter.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Bake in the preheated oven for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the glaze by combining lemon juice, melted butter, and confectioners sugar. Mix well until smooth.
- Once the bread is baked, remove it from the oven and let it cool for a few minutes.
- Drizzle the prepared glaze over the warm bread, ensuring it covers the entire surface.
- Allow the glazed bread to cool completely before slicing.
