LEFTOVER TURKEY STUFFING BALLS RECIPE
These delicious leftover turkey stuffing balls are a great way to use up leftover stuffing and turkey after Thanksgiving or Christmas dinner. They are easy to make and can be served as a side dish or appetizer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Stuffing | 2 cups |
| Shredded turkey | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Egg, beaten | 1 |
| Bread crumbs | 1/4 cup |
| Salt | 1/4 teaspoon |
| Black pepper | 1/8 teaspoon |
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine mashed potatoes, stuffing, turkey, Parmesan cheese, egg, bread crumbs, salt, and pepper. Mix well.
- Form the mixture into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve hot with gravy or cranberry sauce.
