Learned this from my Italian mama, and it is a huge hit with our family!

  1. Indulge in the rich, comforting flavors of this delightful Italian chicken recipe, a cherished gem passed down from my Italian mama. This culinary masterpiece is not only a family favorite but is sure to become a standout on your dining table as well.

    Ingredients for Italian Chicken Bliss

    Prepare to embark on a culinary journey with these carefully curated ingredients:

    Quantity Ingredient
    4 Boneless, skinless chicken breasts
    1 cup Instant rice
    1 Onion, diced
    3 cloves Garlic, minced
    1 can (14.5 oz) Diced tomatoes, with juice
    1 can (8 oz) Tomato sauce
    1 cup Chicken broth
    1 tsp Dried basil
    1 tsp Dried oregano
    1/2 tsp Salt
    1/2 tsp Black pepper
    1/2 cup Grated Parmesan cheese
    2 tbsp Fresh parsley, chopped (for garnish)

    Crafting Culinary Magic: Step-by-Step Directions

    Unlock the secrets of this tantalizing dish with our easy-to-follow instructions:

    1. Layering the Foundation: Place the chicken breasts at the base of the slow cooker, setting the stage for a symphony of flavors.
    2. Rice Elegance: Evenly spread the uncooked rice over the chicken, creating a delightful texture that will leave your taste buds dancing.
    3. Mingle the Aromatics: In a bowl, combine diced onion, minced garlic, diced tomatoes with juice, tomato sauce, chicken broth, basil, oregano, salt, and pepper. This aromatic blend will infuse your dish with irresistible Italian essence.
    4. Pouring Perfection: Pour the tomato mixture evenly over the chicken and rice, ensuring every bite is a harmonious blend of flavors.
    5. Slow Cook Symphony: Let the magic happen by cooking on low for 6-7 hours or on high for 3-4 hours, until the rice reaches the perfect tenderness and the chicken is fully cooked.
    6. Parmesan Finale: Just before serving, crown your creation with a generous sprinkle of grated Parmesan, elevating the dish to gourmet heights.
    7. Garnish Galore: Add a burst of color and flavor by garnishing with freshly chopped parsley, turning your meal into a visual and culinary masterpiece.

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