Learned this from my Chinese friend and we’ve been making it ever since!

This Low-Carb Chinese Cabbage and Ground Beef Stir Fry is a quick, flavorful, and satisfying one-pan meal. It combines tender ground beef and crisp Chinese cabbage with aromatic ginger, garlic, and a savory soy sauce. A hint of sesame oil and optional red pepper flakes complete this delicious stir-fry, making it a perfect choice for a healthy weeknight dinner.

Low-Carb Chinese Cabbage and Ground Beef Stir Fry

Ingredients:

How To Make Low-Carb Chinese Cabbage and Ground Beef Stir Fry:

1. Step 1: Brown the Beef: Heat the olive oil in a large skillet or wok over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Step 2: Add Aromatics: Add the chopped onion, garlic, and grated ginger to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Step 3: Stir Fry the Cabbage: Stir in the sliced Chinese cabbage and cook until it begins to soften, about 5 minutes.
4. Step 4: Season & Finish: Add the soy sauce, sesame oil, and red pepper flakes (if using), and stir well to combine. Season with salt and pepper to taste. Cook for an additional 3-4 minutes, or until the cabbage is tender-crisp.
5. Step 5: Garnish & Serve: Remove from heat and garnish with sliced green onions before serving.