Learned this 1 month ago, and been having it for breakfast for 30 days straight!

This Keto Cream Cheese Danish recipe is a perfect way to satisfy your sweet tooth while staying on track with your keto diet. It features a flaky almond flour crust filled with a creamy and flavorful cream cheese mixture.

Here’s a breakdown of the recipe for easy reference:

Ingredients:

Instructions:

1. Prep and Preheat: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Crust: In a mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt. Stir in the melted butter and egg until a dough forms.

3. Shape the Dough: Flatten the dough into 6 equal circles on the prepared baking sheet. Gently press in the center of each circle to create a small well for the filling.

4. Whip Up the Filling: In a separate bowl, beat the softened cream cheese with the vanilla extract, lemon zest, and powdered erythritol until smooth.

5. Fill and Bake: Dollop the cream cheese mixture into the wells of the dough circles. Bake for 18-20 minutes, or until the danishes are golden brown and set.

6. Cool and Serve: Allow the danishes to cool slightly before serving. This will help them set completely and prevent the filling from running.

Tips:

• For a richer flavor, substitute a tablespoon of melted butter for some of the almond flour in the crust.
• You can experiment with different sugar substitutes like stevia or monk fruit in the recipe.
• Feel free to add a sprinkle of your favorite keto-friendly sweetener or chopped nuts on top of the danishes before baking for an extra touch.