Lazy Day Oatmeal Cake
When you’re craving a simple and comforting dessert, the Lazy Day Oatmeal Cake is here to save the day. This delightful cake is a perfect combination of rich flavors and a tender crumb, making it an ideal treat for lazy afternoons or any day when you need a quick and delicious dessert.
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Lazy Day Oatmeal Cake Recipe Ingredients
Indulge in the warm and comforting Lazy Day Oatmeal Cake with this table sheet format of ingredients:
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| Ingredient | Quantity |
|---|---|
| Quick-Cooking Oats | 1 cup |
| Boiling Water | 1 1/4 cups |
| Unsalted Butter | 1/2 cup (1 stick), softened |
| Granulated Sugar | 1 cup |
| Brown Sugar | 1 cup |
| Eggs | 2 large |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 1 1/2 cups |
| Baking Soda | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chopped Walnuts (optional) | 1/2 cup |
| Raisins (optional) | 1/2 cup |
| Confectioners’ Sugar | For dusting |
Instructions:
- Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- In a medium-sized bowl, combine the quick-cooking oats with the boiling water. Let the mixture sit for about 20 minutes to allow the oats to absorb the water and soften.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
- Fold in the soaked oats and, if desired, the chopped walnuts and raisins for added texture and flavor.
- Pour the batter into the prepared baking dish, spreading it out into an even layer.
- Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the baking dish on a wire rack.
Serving the Lazy Day Oatmeal Cake
Once the cake has cooled, dust the top with confectioners’ sugar for a touch of sweetness. Serve this delectable Lazy Day Oatmeal Cake as a delightful dessert or enjoy it with a cup of tea or coffee for a cozy afternoon treat.
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Storing the Cake
If you have any leftovers (though it’s hard to resist finishing it all!), store the Lazy Day Oatmeal Cake in an airtight container at room temperature for up to 3 days.
FAQs
Q: Can I use old-fashioned oats instead of quick-cooking oats?
A: Yes, old-fashioned oats can be used, but keep in mind that the texture of the cake may be slightly different.
Q: Can I omit the nuts and raisins?
A: Of course! The nuts and raisins are optional, and the cake will still be delicious without them.
Q: Can I use a different type of sugar?
A: You can use light brown sugar instead of granulated sugar for a slightly different flavor.
Q: Can I add a cream cheese frosting on top?
A: Yes, a cream cheese frosting would be a delicious addition to the cake, adding a creamy and tangy contrast to the sweet and nutty flavors.
Q: Can I make this cake in advance?
A: Yes, you can make the cake a day in advance and store it in an airtight container at room temperature.
Q: Can I use gluten-free flour for this cake?
A: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour for a gluten-free version of the cake.
Congratulations, you’ve discovered the joy of making a delightful Lazy Day Oatmeal Cake! This cake is the perfect combination of warm flavors and a tender crumb, making it an irresistible treat for any occasion.
With the table sheet format of ingredients and our easy-to-follow instructions, you can now confidently whip up this delightful cake and indulge in its comforting flavors. Enjoy the simplicity of this cake and savor every delicious bite on those lazy days or whenever you need a quick and delightful dessert.
