Lazy Day Lemon Cream Pie Bars

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Bright, tangy, and irresistibly smooth—these layered bars are a sunshine-filled treat with a graham cracker crust and a luscious lemon finish.

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🛒 Ingredients

Layer Ingredient Notes & Tips
Crust 1 cup graham cracker crumbs Base layer—adds crunch and warmth
¼ cup sugar Sweetens the crust
½ cup unsalted butter, melted Binds the crumbs and adds richness
Cream Cheese Layer 8 oz cream cheese, softened Smooth and tangy—let it come to room temp first
½ cup powdered sugar Adds sweetness without grit
1 cup whipped topping Lightens the texture
Lemon Layer 2 cups lemon pie filling Store-bought or homemade—your choice
Topping Whipped cream Optional, for serving
Lemon slices For garnish
Powdered sugar Light dusting for a polished finish

🧰 Tools You’ll Need

  • 9×9-inch baking dish
  • Hand or stand mixer
  • Mixing bowls
  • Whisk

👩‍🍳 Instructions

Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.

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Step 2: Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Press the mixture firmly into the bottom of your baking dish to form a smooth, compact crust.

Step 3: Prepare the Cream Cheese Layer
In a separate bowl, beat softened cream cheese and powdered sugar until creamy and lump-free.
Fold in the whipped topping gently until fully blended.
Spread this mixture evenly over the graham cracker crust.

Step 4: Add the Lemon Layer
Spoon lemon pie filling over the cream cheese layer. Use a spatula to spread it gently and evenly across the surface.

Step 5: Bake and Chill
Bake for 25–30 minutes, or until the edges are set and the center has a slight jiggle.
Cool completely at room temperature, then refrigerate for at least 2 hours to firm up the layers.

Step 6: Serve
Slice into squares. Top each piece with whipped cream, a lemon slice, and a dusting of powdered sugar.
Serve chilled—or store in the fridge for a refreshing treat later.


These bars are perfect for spring gatherings, brunch tables, or anytime you crave a creamy citrus dessert. Want a twist? Try swapping lemon filling for raspberry or key lime.

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