Layered Pasta Salad Recipe
This layered pasta salad is a colorful and flavorful dish that’s perfect for potlucks, picnics, or a simple weeknight meal. The creamy dressing complements the fresh vegetables and pasta, creating a delicious and satisfying salad.
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Ingredients:
Dressing:
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| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Sour cream | 3/4 cup |
| White wine vinegar | 2 teaspoons |
| Sugar | 1 teaspoon |
| Dijon mustard | 2 teaspoons |
| Worcestershire sauce | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
Salad:
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| Ingredient | Quantity |
|---|---|
| Cooked and drained macaroni pasta | 3 cups |
| Chopped romaine lettuce | 3 cups |
| Diced red bell pepper (half) | 1 |
| Finely diced red onion | 1/4 cup |
| Thawed frozen green peas | 1/2 cup |
| Chopped celery | 1/3 cup |
| Diced ham | 1 1/2 cups |
| Black olives | 1/3 cup |
| Shredded cheddar cheese | 1/2 cup |
Instructions:
- Make the dressing: In a small bowl, combine mayonnaise, sour cream, vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Layer the salad: In a large trifle bowl or glass dish, begin layering the ingredients: lettuce, pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
- Refrigerate: Cover tightly and refrigerate for at least 5 hours.
- Toss and serve: Toss the salad right before serving.
