Layered Dublin Salad

This Layered Dublin Salad is a visual and culinary delight, offering a fresh and hearty side dish or light meal perfect for potlucks, gatherings, or any occasion where you want to impress. Featuring distinct layers of crisp lettuce, savory eggs, vibrant vegetables, and rich Irish cheese, all topped with a tangy and herbaceous dressing, it’s a salad that’s as beautiful to look at as it is delicious to eat.

Layered Dublin Salad

Ingredients:

Dressing:

Instructions:

1. Prepare the Dressing: In a small bowl, combine all the dressing ingredients: 3/4 cup mayo, 1/2 cup sweet relish, 1 tablespoon spicy mustard, and 1 teaspoon dried thyme. Mix thoroughly with a whisk or fork until the dressing is smooth and well combined. Set aside.
2. Layer the Salad: Choose a large, clear glass bowl or trifle dish to showcase the beautiful layers. Carefully layer the ingredients in the following order:
   • First, spread the chopped iceberg lettuce evenly at the bottom.
   • Next, add a layer of finely chopped red onion.
   • Follow with the chopped hard-boiled eggs.
   • Then, a layer of diced sweet peppers.
   • Spread the thawed frozen peas over the peppers.
   • Finally, top with the shredded or diced aged Irish cheese.
3. Add Dressing: Carefully pour the prepared dressing evenly over the very top layer of the salad, spreading it gently with the back of a spoon or a spatula to cover the surface.
4. Chill (Optional, but Recommended): For best results, cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld, especially the dressing.
5. Serve: Wait to toss the salad until just before serving to maintain the distinct, attractive layers. When ready to serve, gently toss the salad so the dressing coats all the ingredients.