Lay corn over casserole, but the third layer makes this the ultimate dish

Embark on a gastronomic adventure with the delectable Taco Tator Casserole, a savory delight that combines the richness of ground beef, the zing of diced green chilies, and the irresistible crunch of Tater Tots. This article unveils a comprehensive guide to crafting this culinary masterpiece, providing detailed steps and insights to ensure a flawless cooking experience.

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Ingredients:

Ingredients Quantity
Ground beef (80/20) 2 pounds
Small-diced yellow onion 1 cup
Minced garlic 1 tablespoon
Diced green chilies 2 cans (4.5 ounces each)
Taco seasoning 2 packets (1 ounce each)
Canned corn, drained 2 cans (14 ounces each)
Shredded colby jack cheese, divided 3 cups
Frozen Tater Tots 1 package (28 ounces)
Sour cream 1 cup
Thinly sliced green onions 3 tablespoons

Instructions:

  1. Preheat Oven: Set your oven to 375 degrees Fahrenheit.
  2. Brown the Beef: In a large skillet, cook and crumble the ground beef over medium-high heat. Add diced onion and minced garlic. Stir in green chilies and taco seasoning. If it’s too thick, add a tablespoon of water. Transfer this mixture to a 3-quart casserole dish.
  3. Layering: Sprinkle drained corn over the beef. Add 2 cups of shredded cheese. Place Tater Tots evenly on top.
  4. Bake: Bake for 20 minutes. Remove from oven, sprinkle the remaining cheese on Tater Tots, and bake for an additional 8 minutes.
  5. Garnish and Serve: Garnish with sour cream and green onions. Enjoy your Taco Tator Casserole!

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