Lasagna with minced meat
Indulge in the rich taste of lasagna with minced meat, a classic dish that promises to satisfy your taste buds. This simple recipe brings together the perfect blend of ground beef or Italian sausage, tantalizing herbs, and gooey cheese. Follow along for a delightful culinary journey.
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Ingredients:
For the Meat Sauce:
| Ingredients: | Quantity: |
|---|---|
| Ground beef or Italian sausage | 1 pound |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Marinara sauce | 1 (24-ounce) jar |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
For the Lasagna:
| Ingredients: | Quantity: |
|---|---|
| Lasagna noodles | 9 |
| Ricotta cheese | 15 ounces |
| Egg | 1 |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Fresh basil or parsley (optional) | To garnish |
Instructions:
- Preheat and Grease: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Cook the Meat: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and cooked through. Add diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion softens.
- Craft the Flavorful Sauce: Stir in the marinara sauce, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
- Prepare the Lasagna Noodles: Meanwhile, cook the lasagna noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.
- Mix the Ricotta Mixture: In a medium bowl, combine the ricotta cheese and egg until well blended.
- Assembly Time: Spread a thin layer of meat sauce in the prepared baking dish. Place three lasagna noodles on top, overlapping slightly.
- Layer It Up: Spread half of the ricotta mixture over the noodles, then sprinkle with one-third of the shredded mozzarella and grated Parmesan cheeses.
- Repeat and Finish: Repeat the layers, finishing with the remaining meat sauce and cheeses. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes until golden brown.
- Let It Cool and Garnish: Allow the lasagna to cool for a few minutes before slicing. Garnish with fresh basil or parsley, if desired. Serve hot and relish the flavors!
