Lake Day Dip

This Lake Day Dip is the ultimate crowd-pleasing appetizer, perfect for picnics, gatherings, or simply enjoying by the water (or anywhere!). It’s incredibly easy to whip up, combining creamy sour cream with zesty ranch, mild green chiles, and a kick of red pepper flakes, all bound by gooey melted cheese.

Lake Day Dip

Ingredients:

Instructions:

1. Combine All Ingredients: Add all of the ingredients – the 2 (16 oz) tubs sour cream, 1 (1 oz) packet ranch dip mix, 2 (4 oz) cans green chiles (drained), 1 ½ cups shredded Mexican blend cheese, and 2 teaspoons red pepper flakes – to a large dish or bowl.
2. Mix Thoroughly: Mix everything until all ingredients are well combined and evenly distributed throughout the dip.
3. Chill (Recommended): For the best flavor, cover the bowl with plastic wrap and chill the dip in the refrigerator for at least 1 hour before serving. This allows the flavors to meld and deepen.
4. Serve: Serve chilled with your favorite accompaniments like chips, pretzels, or a variety of veggie sticks (carrots, celery, bell peppers, cucumbers).

Enjoy your simple and delicious Lake Day Dip!