Kolacky recipe

Kolacky, a delightful pastry of Eastern European origin, is a beloved treat that’s perfect for any occasion. These bite-sized pastries are known for their tender, flaky texture and a sweet filling of your choice. In this recipe, we’ll guide you through the simple steps to create these delectable delights. With a buttery dough that melts in your mouth and a variety of fillings to choose from, Kolacky makes for an ideal dessert or snack that will satisfy your sweet cravings. Whether you’re a seasoned baker or new to the world of pastries, you’ll find making Kolacky both enjoyable and rewarding. So, let’s roll up our sleeves and get ready to create these irresistible treats that are sure to become a favorite among your family and friends.

Ingredients:

Instructions:

1. Begin by allowing the butter and cream cheese to come to room temperature. This will make them easier to blend.
2. In a mixing bowl, blend the room temperature butter and cream cheese together until they are well combined.
3. Gradually add the 2 cups of all-purpose flour to the mixture. As you continue to add flour, the dough will become quite thick, and you may find it necessary to use your hands to thoroughly mix the ingredients.
4. Once the dough is well-mixed, shape it into a ball and refrigerate it for at least an hour. Chilling the dough will make it easier to handle.
5. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) while the dough is chilling.
6. After the dough has chilled, roll it out to a thickness of approximately 1/8 inch.
7. Cut the rolled-out dough into 2-inch squares.
8. Place a small amount of your chosen pastry filling diagonally on each square of dough.
9. Fold over the other two corners of the square to create a triangular shape, enclosing the pastry filling.
10. Arrange the filled Kolacky on a baking sheet lined with parchment paper.
11. Bake in the preheated oven for 18-20 minutes or until the bottoms of the Kolacky turn golden brown.
12. Once the Kolacky have cooled, dust them with powdered sugar to add a sweet finishing touch.
13. Your homemade Kolacky is now ready to be enjoyed!

Pro Tips:

• Experiment with different pastry fillings to create a variety of flavors. Common fillings include fruit preserves, fruit compote, or even a sweet nut mixture.
• Make sure not to overfill the Kolacky, as this can cause the filling to spill out during baking.

Enjoy your delicious homemade Kolacky!