Kinda can’t stop thinking about this dish. You’ve gotta try it.
Indulge in the exquisite flavors of Slow Cooker Lemon Garlic Shrimp Scampi, a dish that marries the freshness of seafood with the tanginess of lemon and the richness of garlic. In this article, we’ll delve into the step-by-step guide on how to prepare this mouthwatering recipe, perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw shrimp, peeled and deveined | 1.5 pounds |
| Garlic, minced | 4 cloves |
| Chicken broth (low-sodium recommended) | 1/4 cup |
| Lemon zest | Zest of 1 lemon |
| Freshly squeezed lemon juice | 1/4 cup |
| Red pepper flakes (optional) | 1/2 teaspoon |
| Freshly ground black pepper | 1/2 teaspoon |
| Salt | To taste |
| Unsalted butter | 2 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
| Extra lemon wedges for serving |
Instructions:
- Preparation: Place the raw shrimp in the bottom of your slow cooker.
- Mixing: In a bowl, whisk together the minced garlic, chicken broth, lemon zest, lemon juice, red pepper flakes, black pepper, and a pinch of salt.
- Pouring: Pour the garlic lemon mixture over the shrimp in the slow cooker.
- Adding Butter: Slice the butter into a few pieces and place them on top of the shrimp.
- Cooking: Cover and cook on low for about 2 hours, just until shrimp are pink and cooked through. Check at the 1.5-hour mark to avoid overcooking.
- Garnishing: Once done, garnish with the fresh parsley and give it a gentle stir to combine all those wonderful flavors.
- Serving: Serve it hot with extra lemon wedges for an added zing.
