KFC’s Iconic Coleslaw
Get ready to embark on a culinary journey as we reveal the exact recipe that will allow you to recreate the famous KFC Coleslaw experience right in your own kitchen. With its refreshing crunch, creamy dressing, and a touch of tanginess, this coleslaw recipe is bound to become a family favorite. So, put on your apron and let’s dive into the secrets of KFC’s beloved coleslaw.
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The Allure of KFC Coleslaw
KFC’s coleslaw has garnered a legendary status among side dishes, known for its irresistible crunch and perfectly balanced flavors. The creamy, tangy dressing combined with the crisp vegetables creates a delightful texture and taste that pairs perfectly with a variety of dishes. Whether it’s accompanying a bucket of fried chicken or serving as a refreshing counterpoint to a rich barbecue meal, KFC’s coleslaw stands out as a timeless classic.
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Ingredients (Serves 6-8)
| Ingredient | Quantity |
|---|---|
| Medium head of cabbage | 1, finely shredded |
| Large carrots | 2, grated |
| Granulated sugar | 1/2 cup |
| Salt | 1/2 teaspoon |
| Freshly ground black pepper | 1/4 teaspoon |
| Whole milk | 1/4 cup |
| Mayonnaise | 1/2 cup |
| Buttermilk | 1/4 cup |
| White vinegar | 2 1/2 tablespoons |
| Lemon juice | 2 1/2 tablespoons |
Step-by-Step Instructions
1. Preparing the Vegetables
Start by finely shredding one medium head of cabbage and grating two large carrots. The key to achieving the authentic texture of KFC coleslaw lies in the fine shredding of the cabbage and the even grating of the carrots. These vegetables form the base of the coleslaw, providing that signature crunch.
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2. Making the Creamy Dressing
In a separate bowl, combine the following ingredients to create the creamy dressing:
- 1/2 cup of granulated sugar: Adds the perfect amount of sweetness.
- 1/2 teaspoon of salt: Enhances the flavors.
- 1/4 teaspoon of freshly ground black pepper: Adds a subtle spice.
- 1/4 cup of whole milk: Contributes to the creamy texture.
- 1/2 cup of mayonnaise: Provides the rich, creamy base.
- 1/4 cup of buttermilk: Adds tanginess and depth.
- 2 1/2 tablespoons of white vinegar: Brings acidity and balance.
- 2 1/2 tablespoons of lemon juice: Adds a fresh, citrusy note.
Whisk these ingredients together until the sugar is fully dissolved and the mixture is smooth. This creamy dressing is the key to achieving the authentic KFC flavor.
3. Combining the Ingredients
Pour the dressing over the shredded cabbage and grated carrots. Using a spatula or tongs, toss the ingredients together until the vegetables are evenly coated in the dressing. This step ensures that every bite of coleslaw is enveloped in the creamy, tangy goodness that KFC coleslaw is known for.
4. Allowing the Flavors to Meld
Cover the bowl and refrigerate the coleslaw for at least 4 hours. This chilling period is crucial as it allows the flavors to meld together and the cabbage to soften slightly. For the best results, refrigerate overnight to achieve that perfect KFC coleslaw texture.
5. Serving the Coleslaw
Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed. This final step guarantees that every spoonful delivers the ultimate coleslaw experience. Serve the KFC coleslaw chilled as a refreshing side dish to complement your favorite fried chicken, barbecue, or any meal that could use a touch of classic Southern flair.
