KFC-Style Gravy
Nothing complements crispy fried chicken, creamy mashed potatoes, or warm biscuits quite like rich, flavorful KFC-style gravy. This homemade KFC gravy recipe perfectly replicates the iconic fast-food flavor with a smooth texture and savory taste. Our step-by-step guide ensures you achieve a restaurant-quality gravy that is easy to prepare in your kitchen.
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Ingredients for KFC-Style Gravy
To achieve the signature taste and silky consistency, gather the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Unsalted butter | 4 tbsp |
| All-purpose flour | 1/4 cup |
| Chicken broth | 2 cups |
| Beef broth | 1 cup |
| Onion powder | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Salt | To taste |
Optional Additions:
- Low-sodium broth for reduced salt intake
- A splash of heavy cream for extra richness
- A dash of Worcestershire sauce for added depth
Step-by-Step Instructions to Make KFC-Style Gravy
1. Prepare the Roux
The base of any great gravy starts with a flavorful roux, which thickens the sauce and gives it a rich taste.
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- Melt 4 tablespoons of unsalted butter in a saucepan over medium heat.
- Slowly whisk in 1/4 cup of all-purpose flour, stirring continuously to avoid lumps.
- Cook the roux for 3-5 minutes, or until it turns a golden brown color, releasing a nutty aroma.
2. Incorporate the Broths
- Slowly pour in 2 cups of chicken broth and 1 cup of beef broth, whisking constantly to prevent clumping.
- Stir well until the mixture is smooth and lump-free.
3. Season to Perfection
- Add 1/2 teaspoon of onion powder and 1/2 teaspoon of garlic powder.
- Sprinkle 1/4 teaspoon of black pepper and salt to taste.
- Stir to combine and bring the mixture to a gentle simmer.
4. Simmer and Thicken
- Let the gravy simmer for 5-7 minutes, stirring occasionally.
- The consistency should be thick but pourable. If it’s too thick, add a small amount of broth.
- Taste and adjust seasoning as needed.
5. Serve and Enjoy!
- Remove the gravy from the heat and serve immediately over mashed potatoes, chicken, or biscuits.
- For a smoother texture, you can strain the gravy through a fine-mesh sieve before serving.
Tips for Perfect KFC-Style Gravy
1. Use a Combination of Broths
The secret to KFC’s signature gravy is the blend of chicken and beef broth. Chicken broth provides a light, savory base, while beef broth adds depth and umami richness.
2. Achieve the Perfect Roux Color
Cooking the roux just right ensures your gravy has that iconic golden-brown hue. Avoid burning it by stirring constantly over medium heat.
3. Adjust Consistency as Needed
If your gravy is too thick, slowly add more broth until you reach the desired consistency. If it’s too thin, let it simmer longer to reduce and thicken.
4. Add Extra Flavor Enhancers
For a deeper umami punch, stir in a teaspoon of soy sauce or Worcestershire sauce. A splash of heavy cream can also create a creamier texture.
