KFC Biscuits

Enjoy the delightful taste of KFC-style biscuits with this easy-to-follow recipe. These flaky and buttery biscuits are the perfect accompaniment to any meal or can be enjoyed as a tasty snack on their own. In this article, we’ll provide you with a convenient table sheet format of the required ingredients, so you can recreate the magic of KFC biscuits in your own kitchen.

KFC Biscuits Recipe

Indulge in the goodness of KFC-style biscuits with this simple and delicious recipe.

Ingredients:

To make these flaky and buttery KFC biscuits, gather the following ingredients:

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
3. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Gently stir the mixture with a fork until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.
7. Roll out the dough to a thickness of about 3/4 inch.
8. Using a biscuit cutter or a round cookie cutter, cut out the biscuits and place them on the prepared baking sheet.
9. Gather the dough scraps and gently reroll them to cut out more biscuits.
10. Bake the biscuits in the preheated oven for 10-12 minutes or until they are golden brown on top.
11. Remove the biscuits from the oven and brush the tops with melted butter for added richness.
12. Serve the warm and flaky KFC-style biscuits with your favorite accompaniments.

Tips for Perfect KFC Biscuits

• Ensure that the butter is cold before incorporating it into the dry ingredients. This will create the flaky texture characteristic of KFC biscuits.
• For the best results, use buttermilk instead of regular milk. Buttermilk adds a tangy flavor and tenderizes the biscuits.
• Handle the dough as little as possible to avoid overworking it, which can result in tough biscuits.

The Versatility of KFC Biscuits

KFC-style biscuits are incredibly versatile. Enjoy them as a side dish with fried chicken or any savory meal, or pair them with jam or honey for a sweet and savory breakfast treat.

FAQs

Can I use salted butter instead of unsalted butter?

While you can use salted butter, it’s best to stick with unsalted butter to have better control over the saltiness of the biscuits.

Can I freeze the unbaked biscuit dough?

Absolutely! If you have leftover biscuit dough, you can wrap it tightly in plastic wrap and freeze it. When you’re ready to bake, simply thaw the dough in the refrigerator and proceed with cutting and baking.

Can I add cheese or herbs to the biscuit dough?

Definitely! Feel free to customize the biscuits by adding shredded cheese, chopped herbs, or even a sprinkle of garlic powder to the dough before baking.

Can I make the biscuits ahead of time?

Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours. When you’re ready to bake, simply cut and bake as instructed.

Are KFC biscuits vegetarian?

Yes, the KFC biscuits are vegetarian-friendly as they do not contain any meat or animal products.

Can I reheat leftover biscuits?

Absolutely! To reheat leftover biscuits, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through.

Now that you have the recipe for scrumptious KFC-style biscuits, you can easily create this beloved treat in the comfort of your own kitchen. These flaky and buttery biscuits are a crowd-pleasing addition to any meal or a delightful snack on their own. So, go ahead and impress your family and friends with the goodness of homemade KFC biscuits!