Keto Ground Beef and Peppers Skillet

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Whether you’re committed to a keto lifestyle or just craving a wholesome, satisfying dinner, this one-pan wonder delivers. Juicy ground beef, colorful bell peppers, and aromatic spices come together in a dish that’s perfect for busy weeknights, meal prep, or cozy evenings in. Let’s get cooking!

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🍽️ Ingredients (Serves 4)

For the Skillet
1 lb ground beef (or turkey) Rich protein base
2 tbsp olive oil (or avocado oil) For sautéing
2 medium onions, sliced Adds sweetness and depth
3 bell peppers, sliced (any color) Vibrant and crisp
3 cloves garlic, minced Fragrant and bold
1 tsp smoked paprika Smoky warmth
1 tsp ground cumin Earthy spice
½ tsp chili powder (optional) For a kick
Salt & black pepper To taste
Optional: ¼ cup water or beef broth For deglazing and extra flavor
For Serving
Fresh parsley or cilantro, chopped Bright garnish
Optional toppings Shredded cheese, sour cream, avocado

👩‍🍳 Step-by-Step Instructions

1. Brown the Beef

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  • Heat 1 tbsp oil in a large skillet over medium-high heat.
  • Add ground beef and cook until browned and crumbled (6–8 minutes).
  • Drain excess grease, leaving about 1 tbsp in the pan.

2. Sauté the Veggies

  • Add remaining oil to the skillet.
  • Toss in onions and bell peppers; cook until soft and slightly caramelized (5–7 minutes).
  • Stir in garlic and cook for 1 minute until fragrant.

3. Combine & Season

  • Return beef to the skillet.
  • Sprinkle in paprika, cumin, chili powder (if using), salt, and pepper.
  • Optional: Add water or broth to deglaze and simmer for 2–3 minutes.

4. Serve & Enjoy

  • Remove from heat and garnish with herbs.
  • Serve solo or alongside cauliflower rice, zucchini noodles, or a crisp salad.
  • Add your favorite toppings for extra indulgence.

🌟 Tips for Success

  • Choose Grass-Fed Beef: Adds richness and better nutrition.
  • Spice It Up: Try oregano, Italian seasoning, or red pepper flakes.
  • Boost with Greens: Stir in spinach or kale near the end for added nutrients.
  • Smart Storage: Keep leftovers in an airtight container for up to 3 days. Reheat gently.

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