Kentucky Hot Brown Dip Recipe
A hearty and indulgent dip inspired by the classic Kentucky Hot Brown.
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Indulge in the rich flavors of this hearty and comforting Kentucky Hot Brown Dip. This decadent dip is perfect for a cozy night in or a party appetizer. With its creamy cheese sauce, savory turkey, and crispy bacon, it’s sure to satisfy any craving.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Chopped onion | 1/4 cup |
| Flour | 2 tablespoons |
| Whole milk | 2 cups |
| Cream cheese, very soft | 8 ounces |
| Sour cream | 1/4 cup |
| Ground nutmeg | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Ground paprika | 1/4 teaspoon |
| Shredded mozzarella or cheddar cheese | 2 cups |
| Turkey breast, cubed | 6-8 ounces |
| Cooked and chopped bacon | 8 strips |
| Cherry tomatoes, halved | 1 pint |
| Parsley, roughly chopped | 2 teaspoons |
| Kosher salt and black pepper | To taste |
| Crackers or bread | For dipping |
Instructions:
-
Make the Base:
- Melt butter in a saucepan. Add onion and sauté until softened.
- Stir in flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in milk, then add cream cheese, stirring until smooth.
- Season with nutmeg, garlic powder, cumin, paprika, salt, and pepper. Simmer for 3-4 minutes.
-
Add Cheese and Protein:
- Stir in 1 1/2 cups of cheese until melted.
- Fold in turkey and bacon.
-
Assemble and Bake:
- Transfer mixture to an oven-safe dish.
- Top with cherry tomatoes and remaining 1/2 cup of cheese.
- Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and hot.
-
Serve:
- Garnish with parsley.
- Serve hot with crackers or bread for dipping.
