Kentucky Hot Brown Dip
This Kentucky Hot Brown Dip is a creamy and flavorful appetizer inspired by the classic Kentucky Hot Brown sandwich. It features a rich cheese sauce, savory turkey, crispy bacon, and juicy cherry tomatoes, all baked together for a delightful and comforting treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Onion, chopped | 1/4 cup |
| Flour | 2 tablespoons |
| Whole milk | 2 cups |
| Cream cheese, very soft | 8 ounces |
| Sour cream | 1/4 cup |
| Ground nutmeg | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Ground paprika | 1/4 teaspoon |
| Shredded mozzarella or cheddar cheese | 2 cups, divided |
| Turkey breast, cubed | 6-8 ounces |
| Bacon, cooked and chopped | 8 strips |
| Cherry tomatoes, halved | 1 pint |
| Parsley, chopped | 2 teaspoons, for garnish |
| Kosher salt and fresh cracked black pepper | To taste |
| Crackers or bread | For dipping |
Instructions:
- Prepare the Base: Melt butter in a medium saucepan over medium heat. Add chopped onion and sauté until translucent.
- Make the Roux: Stir in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Add Milk and Cream Cheese: Gradually whisk in whole milk until smooth. Add very soft cream cheese and stir until melted and incorporated.
- Season the Dip: Stir in sour cream, nutmeg, garlic powder, cumin, and paprika. Season with salt and pepper. Simmer for 3-4 minutes, stirring occasionally.
- Add Cheese: Remove from heat and stir in 1 1/2 cups of shredded cheese until melted.
- Combine Turkey and Bacon: Fold in cubed turkey and chopped bacon.
- Assemble and Bake: Preheat oven to 350°F (175°C). Transfer dip to an oven-safe dish. Spread evenly.
- Top with Tomatoes and Cheese: Arrange halved cherry tomatoes over the top. Sprinkle with remaining 1/2 cup of shredded cheese.
- Bake Until Bubbly: Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish and Serve: Remove from oven and garnish with chopped parsley. Serve hot with crackers or bread.
