3 Minute Fudge

If you’re a fan of sweet treats and are always on the lookout for easy-to-make desserts, then you’re in for a treat! In this article, we’re going to dive into the world of fudge-making and show you how to whip up a delightful batch of 3 Minute Fudge in no time. Get ready to satisfy your sweet tooth with this delectable recipe that’s perfect for any occasion.

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Ingredients:

Before we get started with the step-by-step instructions, let’s take a look at the simple ingredients you’ll need to make this mouthwatering 3 Minute Fudge:

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Ingredients
1 can Sweetened Condensed milk (14 ounces)
2 cups (1 12 ounce bag) semi-sweet chocolate chips
1 teaspoon vanilla extract

Now that you have your ingredients ready, let’s move on to the instructions.

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Instructions:

Step 1: Prepare Your Pan

  1. Begin by buttering a square pan. This will make it easier to remove the fudge once it has set. You can also line the pan with parchment paper for added convenience. Set the pan aside while you prepare the fudge mixture.

Step 2: Heat and Mix

  1. In a microwave-safe 2-quart bowl, combine the semi-sweet chocolate chips and the sweetened condensed milk. Place the bowl in the microwave and heat on high for 1 minute.
  2. After heating, let the mixture sit for 1 minute. This allows the heat to distribute evenly, making it easier to stir.
  3. After resting, give the mixture a good stir to combine the chocolate chips and sweetened condensed milk. If needed, you can microwave it for an additional 30 seconds to ensure that the chips are completely melted and the chocolate is smooth.

Step 3: Add the Finishing Touch

  1. Stir in the teaspoon of vanilla extract into the smooth chocolate mixture. This will add a delightful hint of vanilla flavor to your fudge.

Step 4: Set and Slice

  1. Pour the fudge mixture into the prepared square pan. Allow it to cool completely before cutting it into 1-inch squares. If you’re in a hurry, you can speed up the cooling process by placing the pan in the refrigerator for about 1 hour.

Step 5: Store and Enjoy

  1. Store your delicious 3 Minute Fudge in an airtight container. The best part? It doesn’t need to be refrigerated. Enjoy your homemade fudge whenever you crave a sweet treat!

Frequently Asked Questions (FAQs)

Can I use different types of chocolate chips for this recipe? Absolutely! While semi-sweet chocolate chips are the classic choice, you can get creative and use white chocolate chips, dark chocolate chips, or even butterscotch chips for a unique flavor twist.

Can I add nuts or other mix-ins to the fudge? Of course! Feel free to customize your fudge by adding chopped nuts, dried fruit, or even marshmallows to the mixture before pouring it into the pan. Get creative with your mix-ins!

How long will the 3 Minute Fudge stay fresh? When stored in an airtight container at room temperature, your fudge should stay fresh for up to two weeks. But trust us, it’s so delicious that it probably won’t last that long!

Can I double the recipe to make a larger batch? Absolutely! If you’re making fudge for a crowd or simply want more to enjoy, you can easily double the ingredients and use a larger pan for setting the fudge.

Is it safe to microwave chocolate for this recipe? Yes, it’s safe to microwave chocolate for this recipe. Just be sure to follow the recommended heating times and stir the mixture thoroughly to avoid overheating.

Can I use homemade condensed milk instead of canned? While canned sweetened condensed milk is the standard choice for this recipe, you can certainly use homemade condensed milk if you prefer. Just ensure it has the same consistency.

There you have it – a delightful recipe for making 3 Minute Fudge that’s quick, easy, and incredibly satisfying. With just a few simple ingredients and a microwave, you can whip up a batch of this sweet treat in no time. Whether you’re indulging in it yourself or sharing it with friends and family, 3 Minute Fudge is sure to become a favorite in your dessert repertoire.

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