This hearty pie features savory sausage, melted cheeses, and a creamy custard filling, making it a wonderful dish for breakfast, brunch, or dinner.

Monterey Sausage Pie

Ingredients:

Instructions:

1. Cook the Sausage: In a large skillet, cook the bulk pork sausage over medium heat until browned and fully cooked, breaking it up into crumbles. Drain any excess fat and set aside.
2. Sauté the Vegetables: In the same skillet, add the finely chopped onion and green bell pepper (if using). Sauté for about 5 minutes, or until the vegetables are softened. Remove from heat and let cool slightly.
3. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish.
4. Layer Ingredients: In the greased pie dish, evenly spread the cooked sausage. Top with the sautéed onions and bell pepper, followed by the shredded Monterey Jack and cheddar cheeses.
5. Mix Egg Custard: In a medium mixing bowl, whisk together the eggs, half-and-half, all-purpose flour, baking powder, salt, and black pepper until smooth and well combined.
6. Pour Egg Mixture: Carefully pour the egg mixture over the sausage and cheese in the pie dish, ensuring it is evenly distributed.  
7. Bake: Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the pie is set and the top is golden brown. A knife inserted into the center should come out clean.
8. Cool Slightly: Remove the pie from the oven and let it cool for about 5 minutes before slicing.
9. Garnish and Serve: Garnish the Monterey Sausage Pie with chopped green onions or chives if desired. Serve warm.