Just RIDICULOUSLY tasty! Go figure, I bend over backwards on complex desserts
Christmas Pretzel Bark is a delightful holiday treat that combines sweet and salty flavors in a festive and visually appealing way. This no-bake dessert is perfect for holiday parties, gift-giving, or just indulging in a seasonal snack. The combination of crunchy pretzels, rich chocolate, and colorful toppings makes it a crowd-pleaser that’s as enjoyable to make as it is to eat.
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Ingredients:
For the Pretzel Bark:
| Ingredient | Quantity |
|---|---|
| Pretzels (small twists or snaps) | 2 cups |
| Unsalted butter | 1 cup |
| Brown sugar | 1 cup |
| Semi-sweet chocolate chips | 2 cups |
| White chocolate chips | 1 cup |
| Red and green M&M’s | 1/2 cup |
| Crushed candy canes (optional) | 1/4 cup |
For the Optional Toppings:
| Ingredient | Quantity |
|---|---|
| Toasted coconut flakes | 1/4 cup |
| Chopped nuts (almonds, pecans, or your preference) | 1/4 cup |
| Sprinkles for extra holiday cheer | As desired |
Instructions:
1. Prepare Your Baking Sheet
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- Line a baking sheet with parchment paper. This will make it easier to remove the bark once it’s set.
2. Layer the Pretzels
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- Arrange the pretzels in a single layer on the parchment paper. Ensure they cover the entire surface, creating a solid base for your bark.
3. Melt the Butter and Brown Sugar
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- In a saucepan over low heat, melt the butter and brown sugar. Stir continuously until the mixture is smooth and well combined.
4. Pour Over the Pretzels
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- Once the butter and sugar mixture is ready, pour it evenly over the pretzels. Use a spatula to spread it out, ensuring that all the pretzels are well-coated.
5. Melt the Chocolate
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- Melt the semi-sweet and white chocolate chips separately, either in a microwave or using a double boiler. Stir until they are smooth and creamy.
6. Layer the Chocolate
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- Drizzle the melted semi-sweet chocolate over the butter-sugar-coated pretzels. Use a spatula to spread it evenly. Repeat this step with the white chocolate.
7. Decorate with Toppings
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- While the chocolate is still warm, add your toppings. Sprinkle the M&M’s, crushed candy canes, toasted coconut flakes, chopped nuts, and festive sprinkles across the surface. Get creative, and don’t be afraid to let your holiday spirit shine through!
8. Chill and Set
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- Place the baking sheet in the refrigerator and let the Pretzel Bark chill for at least 2-3 hours, or until the chocolate is completely set.
