Just potatoes, cheese, breadcrumbs and eggs
Sicilian Potato Patties are a culinary masterpiece, combining the richness of yellow potatoes, the tanginess of caciocavallo cheese, and the freshness of parsley and garlic. This delightful dish is not only a treat for your taste buds but also a testament to Sicilian culinary expertise. In this article, we will guide you through the step-by-step process of creating these heavenly patties that will leave your family and friends craving for more.
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Ingredients:
Ingredient | Quantity |
---|---|
Yellow Potatoes | 1 kg |
Grated Caciocavallo Cheese | 120 grams |
Eggs | 3 |
Breadcrumbs | 100 grams |
Parsley | 1 sprig |
Garlic | 1 clove |
Extra Virgin Olive Oil | As needed |
Salt | To taste |
Pepper | To taste |
Instructions:
- Boil the Potatoes: In salted water, boil the yellow potatoes for about 40 minutes until they are soft.
- Prepare Herbs: While the potatoes cook, finely chop the parsley and garlic, excluding the insides.
- Mash Potatoes: Once the potatoes are done, peel and mash them in a bowl while hot, incorporating the grated caciocavallo cheese, chopped parsley, garlic, eggs, salt, and pepper.
- Add Breadcrumbs: Integrate breadcrumbs into the mixture, working the dough until it’s soft but firm. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Shape Patties: After refrigeration, shape the dough into oval patties. Squeeze them with oiled hands for a smooth finish.
- Fry to Perfection: Heat a generous amount of oil in a large pan and fry the patties until golden brown on both sides. Drain excess oil on paper towels.
- Serve and Enjoy: Relish these Sicilian Potato Patties as a delightful appetizer or a side dish, sharing the authentic flavors of Sicilian cuisine.