Just grab a couple of basics, and you’ll whip up a tasty dish in no time!
Indulge in the comforting flavors of Slow Cooker Creamy Garlic Mushroom Chicken, a dish that combines tender chicken breasts with savory mushrooms and a rich, creamy sauce. This recipe is perfect for busy days when you crave a hearty meal without the fuss. By utilizing the convenience of a slow cooker, you can effortlessly create a delicious dinner that the whole family will love. With simple ingredients and easy-to-follow instructions, you’ll soon be savoring every creamy, garlic-infused bite of this satisfying dish.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Boneless, skinless chicken breasts | 6 pieces |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Sliced mushrooms | 2 cups |
| Garlic (minced) | 4 cloves |
| Chicken broth | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Fresh parsley (chopped) | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Grated Parmesan cheese | 1/2 cup |
Instructions:
- Season the chicken breasts with salt and pepper. In a large skillet over medium heat, heat the olive oil and brown the chicken on both sides.
- Place the browned chicken in the bottom of the slow cooker.
- In the same skillet, sauté the sliced mushrooms and minced garlic until fragrant and mushrooms start to release moisture.
- Add chicken broth to the skillet, bring it to a simmer, and scrape up any browned bits from the skillet.
- Pour the mushroom mixture over the chicken in the slow cooker.
- Whisk together cream of mushroom soup, sour cream, parsley, and thyme. Pour this mixture over the chicken and mushrooms.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours, until chicken is tender.
- Just before serving, sprinkle the top with grated Parmesan cheese.
