Just discovered this method for corn and I’m in love! Have you tried it?

Corn on the cob is a beloved summertime treat, but have you ever tried it with a twist of sweetness? This milk and honey corn on the cob recipe takes the classic dish to a whole new level of flavor. With a combination of creamy milk, rich butter, and sweet honey, each bite is a delightful balance of savory and sweet. In this article, we’ll explore the ingredients, step-by-step instructions, and tips for serving up this mouthwatering dish at your next gathering.

Ingredients:

Instructions:

Step 1: Prepare the Corn

1. Shuck the Corn: Remove the husks and silk from the ears of corn. Rinse the corn under cold water to remove any remaining silk.

Step 2: Cook the Corn

1. Boil Water: Fill a large pot with enough water to cover the corn. Bring the water to a boil over high heat.
2. Add Milk and Cream: Once the water is boiling, add the milk and heavy cream to the pot.
3. Melt Butter: Add the unsalted butter to the pot and stir until it melts and combines with the milk mixture.
4. Sweeten with Honey: Stir in the honey until fully dissolved.

Step 3: Season the Corn

1. Add Corn: Carefully add the shucked corn to the pot, ensuring each ear is fully submerged in the milk mixture.
2. Season: Sprinkle the Cajun seasoning, salt, and pepper over the corn. Stir gently to distribute the seasoning.

Step 4: Simmer the Corn

1. Cook: Reduce the heat to medium and let the corn simmer for 15-20 minutes, or until the corn is tender and infused with the flavors of the milk mixture.

Step 5: Serve

1. Remove and Drain: Use tongs to remove the corn from the pot and let any excess liquid drain off.
2. Garnish: Place the corn on a serving platter and sprinkle with chopped parsley for a fresh, vibrant garnish.
3. Serve Hot: Serve the Milk and Honey Corn on the Cob hot, with additional butter and salt on the side if desired.