Just discovered a new way to cook brats, and it’s a total game-changer!

This hearty dish features bratwursts simmered in beer and beef broth with sweet, caramelized onions and tender apples, finished in the oven.

Oven Braised Beer Brats with Caramelized Onions and Apples

Ingredients:

How To Make Oven Braised Beer Brats with Caramelized Onions and Apples:

Step 1: Preheat Oven and Prep Pan: Preheat your oven to 350F (175C). In a large oven-safe skillet or Dutch oven, heat the 2 tablespoons olive oil and 2 tablespoons butter over medium heat.

Step 2: Caramelize Onions and Apples: Add the 2 sliced onions and 2 sliced apples to the skillet, cooking until they are soft and golden brown (caramelized), about 20-25 minutes.

Step 3: Add Garlic: Stir in the 3 minced garlic cloves and cook for about 1 minute until fragrant.

Step 4: Combine Brats and Liquid: Nestle the 6 bratwursts among the onions and apples in the skillet. Pour in the 1 cup beer and 1 cup beef broth, ensuring the brats are mostly covered.

Step 5: Season Sauce: Stir in the 2 tablespoons Dijon mustard, and season the liquid with salt and pepper to taste.

Step 6: Braise: Bring the liquid mixture to a simmer on the stovetop, then transfer the uncovered skillet to the preheated oven. Bake for 30-40 minutes until the brats are cooked through (internal temperature of 165F or 74C) and have absorbed the flavors.

Step 7: Serve: Garnish with fresh parsley before serving if desired.