Just 5 ingredients and a 5 minute prep!
No Peek Beef Tips is a classic comfort food dish that is both easy to prepare and incredibly flavorful. This hearty recipe features tender cubed beef stew meat smothered in a rich and savory sauce, made with a combination of brown gravy, cream of mushroom soup, and Beefy Onion Soup Mix. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, while the flavors meld together beautifully, creating a comforting meal that’s perfect for any occasion.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Cubed beef stew meat | 2 pounds |
| Brown gravy packet | 1 packet (0.87 oz) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Water (use the cream of mushroom soup can) | 1 can |
| Beefy Onion Soup Mix | 1 envelope (1.25 oz) |
| Salt & pepper (optional) | To taste |
Instructions:
- Preheat: Preheat your oven to 300°F (150°C).
- Mix Ingredients: In a large mixing bowl, combine 2 pounds of cubed beef stew meat, 1 packet of brown gravy (0.87 oz), 1 can of cream of mushroom soup (10.5 oz), 1 can of water (use the cream of mushroom soup can), and 1 envelope of Beefy Onion Soup Mix (1.25 oz). Stir until all ingredients are well combined and the beef is evenly coated with the sauce.
- Transfer to Dish: Transfer the beef mixture to a large oven-safe baking dish or a slow cooker.
- Cover: Cover the baking dish tightly with aluminum foil or the slow cooker lid to prevent peeking during the cooking process.
- Cook: Place the dish in the preheated oven or set the slow cooker to low heat. Cook the No Peek Beef Tips for 3-4 hours in the oven or 6-8 hours in the slow cooker, until the beef is tender and the flavors have melded together.
- Season (Optional): Once cooked, remove the dish from the oven or turn off the slow cooker. Carefully uncover the dish and season the beef tips with salt and pepper to taste, if desired.
- Serve: Serve the No Peek Beef Tips hot over cooked rice, mashed potatoes, or egg noodles, and enjoy the comforting goodness of this classic dish.
