Juicy Pineapple Heaven Cake

1 1 minute read

Indulge in the sweet, vibrant flavors of Juicy Pineapple Heaven Cake—a luscious dessert that brings a taste of paradise to every bite. Perfect for dessert lovers and those seeking a show-stopping treat, this cake combines moist layers, rich pineapple filling, and a heavenly whipped cream topping. Let’s dive into this irresistible creation!

Ingredients

For the Cake:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 ½ cups
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Salt	½ teaspoon
Unsalted butter, softened	½ cup
Pineapple juice	1 cup
Vanilla extract	1 teaspoon
Large eggs	3

For the Pineapple Filling:

Ingredient	Quantity
Crushed pineapple, drained	1 can
Granulated sugar	½ cup
Cornstarch	2 tablespoons
Water	¼ cup

For the Whipped Cream Topping:

Ingredient	Quantity
Heavy cream	2 cups
Powdered sugar	½ cup
Vanilla extract	1 teaspoon

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: Mix the Cake Batter

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add softened butter, pineapple juice, and vanilla extract, mixing until well combined.
Add eggs, one at a time, beating well after each addition.
Pour batter into the prepared pan and spread evenly.

Step 3: Bake the Cake

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Prepare the Pineapple Filling

While the cake is baking, combine drained crushed pineapple, sugar, cornstarch, and water in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool.

Step 5: Assemble the Cake

Once cake is completely cool, spread the pineapple filling evenly over the top.

Step 6: Make the Whipped Cream Topping

In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread whipped cream over the pineapple filling, creating a smooth, even layer.