Juicy Oven-Baked Chicken Recipe

Are you craving a delightful chicken dish that will leave your taste buds dancing? Look no further than this mouthwatering recipe for oven-baked chicken that promises to melt in your mouth with every bite. Whether you’re cooking for a family dinner or hosting a dinner party, this dish is sure to impress. Let’s dive into the details!

Directions:

1. Prepare the Flavorful Mixture:

Begin by preheating your oven to 375°F (190°C). In a mixing bowl, combine the mayonnaise (or Greek yogurt if you prefer), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well until all the ingredients are thoroughly incorporated. This creamy mixture will be the secret to the succulent flavor of your chicken.

2. Coat the Chicken:

Take each chicken breast and generously spread the creamy mixture on top. Ensure that each piece is evenly coated with the flavorful blend. This step is crucial for infusing every bite of the chicken with rich, savory goodness.

3. Bake to Perfection:

Place the coated chicken breasts in a baking dish, making sure they are not overcrowded. This allows for even cooking and ensures that each piece retains its juicy tenderness. Transfer the dish to the preheated oven and bake for approximately 45 minutes, or until the chicken is cooked through and has a golden-brown crust on top.

4. Serve and Enjoy:

Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring that each bite is moist and flavorful. Serve the chicken warm, garnished with your favorite herbs or accompanied by your choice of sides. Whether you pair it with roasted vegetables, a fresh salad, or creamy mashed potatoes, this melt-in-your-mouth chicken is guaranteed to be a hit at the dinner table.