Jimmy Carter Cake

Jimmy Carter Cake is a layered dessert that’s a peanut butter and chocolate lover’s dream. It features a crunchy peanut and graham cracker crust, a creamy peanut butter layer, a rich chocolate pudding layer, and a light whipped topping, all topped with chocolate chips and extra peanuts.

Ingredients:

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Prepare the Crust:
   • Add dry-roasted peanuts to a food processor and pulse until roughly chopped.
   • Add graham cracker crumbs, granulated sugar, and melted butter to the food processor and pulse until evenly combined.
   • Transfer crust mixture into a 9×13-inch baking dish and press into a thin, even layer to form a crust.
   • Bake for 8-10 minutes or until lightly golden.
   • Allow the crust to cool completely.
3. Prepare the Peanut Butter Layer:
   • In a large bowl, add creamy peanut butter, brown sugar, vanilla extract, and cream cheese.
   • Mix for about 1 minute, or until smooth.
   • Gently fold in half of the whipped topping until just combined.
   • Spread the peanut butter mixture evenly over the cooled crust.
4. Prepare the Chocolate Layer:
   • In a large bowl, add instant chocolate pudding mix and whole milk.
   • Mix until the pudding begins to thicken, about 1-2 minutes.
   • Gently spread the chocolate pudding mixture evenly over the peanut butter layer.
5. Add Whipped Topping and Garnish:
   • Spread the remaining whipped topping evenly over the chocolate pudding layer.
   • Garnish with mini chocolate chips and additional peanuts.
6. Chill:
   • Tightly cover the baking dish and place it in the refrigerator for at least 2 hours, or until fully set.
7. Serve: Cut into squares and serve. Enjoy!