January potluck nostalgia: dump in boxed stuffing and 3 more things and watch everyone ask what’s going on in that crock.
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There’s a special kind of comfort in January potlucks—when the holiday rush has passed but the craving for hearty, nostalgic food lingers. And nothing says “Midwest welcome” quite like a slow cooker brimming with savory, herb‑scented stuffing that smells just like Grandma’s kitchen on Thanksgiving morning.
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This recipe is your secret weapon: a simple boxed stuffing mix plus three humble add‑ins transform into a moist, flavorful casserole that tastes like you fussed all day. No one will guess it started with a box—especially when they’re lining up for seconds.
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🥘 Slow Cooker January Stuffing
🥣 Ingredients (Serves 8 | 6‑quart slow cooker)
| Ingredient | Amount | Notes |
|---|---|---|
| Dry stuffing mix (herb or cornbread) | 1 (6 oz) box | Use straight from the box |
| Cream of chicken soup | 1 (10.5 oz) can | Swap cream of mushroom for vegetarian |
| Chicken or vegetable broth | 1½ cups | Adds moisture & flavor |
| Diced onion | ½ cup | Optional, but adds depth |
| Optional boosters | ||
| Cooked sausage or ground beef | 1 cup | For heartiness |
| Frozen peas or diced celery | ½ cup | Adds texture |
| Shredded cheddar | 1 cup | Stir in at the end |
💡 Pro Tips
- Use the stuffing mix dry—no need to prepare it first.
- Don’t stir after adding broth—let it absorb naturally.
- Grease your slow cooker to prevent sticking around the edges.
👩🍳 Step‑by‑Step Instructions
1. Layer in Slow Cooker
- Add onion (if using) and dry stuffing mix to the slow cooker.
- Pour soup and broth over the top.
- Gently press down to submerge stuffing—do not stir.
2. Cook Low & Slow
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until liquid is absorbed and stuffing is tender.
- Resist the urge to peek—steam is essential!
3. Finish & Serve
- If using cheese, sprinkle on top during the last 15 minutes.
- Fluff gently with a fork before serving.
- Transfer to a serving dish and enjoy the compliments.
❄️ Why It’s Perfect for January Potlucks
- No oven needed—free up space during post‑holiday chaos
- Stays warm for hours right in the slow cooker
- Pairs beautifully with ham, meatballs, or roasted veggies
- Feels special without the stress—ideal for tired hosts
📝 Make‑Ahead & Storage Tips
- Fridge: Keeps up to 4 days; flavor deepens overnight.
- Reheat: Microwave or return to slow cooker with a splash of broth.
- Freeze: Not recommended—stuffing tends to dry out.
