Janet Strawberry Pie Recipe

Some may argue that apple pie is the quintessential all-American dessert, but I beg to differ—strawberry pie deserves its rightful place in America’s culinary history. When I was a child, my mother would often take my siblings and me to a local strawberry field for berry picking adventures. Those afternoons were filled with joy as we roamed the fields, picking strawberries and enjoying the experience together. To be honest, I think my sisters and I ate more berries than we managed to collect. They were just too delicious to resist!

After bringing the berries home, Mom would meticulously wash them and prepare them for storage. She would turn them into strawberry jam, pie filling, and even applesauce. Using Mason jars, she’d preserve these treats in a giant pot on the stove. Those moments were truly unforgettable.

Now, here’s something to elevate your strawberry pie game: try incorporating strawberry daiquiri mix! It adds a delightful and refreshing twist to the pie’s flavor. Trust me, once you make this pie, you’ll see what I mean. Plus, the recipe is incredibly simple to follow, so there’s no reason not to give it a shot!

Ingredients

Preparation

1. Combine the crushed strawberries, water, and sugar in a pot. Bring to a boil and simmer for 2 minutes.
2. Dissolve the cornstarch in a small amount of water, then stir it into the strawberry mixture. Cook over medium heat, stirring continuously, until thickened.
3. Remove the mixture from the heat and fold in the fresh sliced strawberries.
4. Pour the mixture into the prepared pie crust.
5. Let the pie cool at room temperature before placing it in the fridge to set. Allow the jelly to solidify.
6. Garnish with whipped cream and enjoy!

This strawberry pie is a delightful treat, brimming with flavor and nostalgia!