I’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties
Calling all peanut butter and chocolate lovers! This recipe is for you. Heaven in a Bowl is a layered dessert with rich chocolate brownies, creamy peanut butter pudding, and everyone’s favorite – Reese’s cups!
ADVERTISEMENT
Ingredients:
Brownie Ingredients
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Fudge brownie mix | 1 package |
| (Follow package instructions for additional ingredients) |
Pudding Ingredients
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Cold milk (preferably 2%) | 4 cups |
| Instant vanilla pudding mix | 2 packages |
| Creamy peanut butter | 1 cup |
| Vanilla extract | 4 teaspoons |
Whipped Cream and Topping Ingredients
| Ingredient | Quantity |
|---|---|
| Thawed Cool Whip | 2 (8 oz) containers |
| Miniature Reese’s cups | 2 packages |
| Chocolate syrup (optional) | For drizzling |
Instructions:
-
Bake the Brownies: Prepare the brownie mix according to the package instructions. Let the brownies cool completely before cutting them into small squares.
-
Make the Pudding: In a large bowl, whisk together the cold milk and instant vanilla pudding mix until the pudding thickens. Stir in the creamy peanut butter and vanilla extract until well combined.
-
Assemble the Dessert: In a large trifle bowl or serving dish, start with a layer of brownie squares.
-
Layer Up: Top the brownies with a sprinkle of halved Reese’s cups, followed by a layer of peanut butter pudding. Spread a layer of Cool Whip over the pudding.
-
Repeat and Garnish: Repeat steps 3 and 4, using all the ingredients and finishing with a layer of Cool Whip. For an extra touch, sprinkle with chopped Reese’s cups or drizzle with chocolate syrup.
-
Chill and Serve: Refrigerate the dessert for at least 2 hours before serving. Scoop into individual bowls and enjoy!
