I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
This Amish Hamburger Steak Bake is a hearty and comforting meal that’s perfect for a weeknight dinner. The juicy hamburger steaks are smothered in a creamy mushroom sauce, making it a delicious and satisfying dish.
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Ingredients:
For the Hamburger Steaks:
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| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Breadcrumbs | 1/3 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
For the Sauce:
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| Ingredient | Quantity |
|---|---|
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Sour cream | 1/2 cup |
| Worcestershire sauce | 1 teaspoon |
| Dried thyme (optional) | 1 teaspoon |
| Onion, thinly sliced | 1 small |
| Garlic, minced | 2 cloves |
| Salt and pepper | To taste |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make Hamburger Steaks: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until combined. Form into 4-6 patties.
- Brown Steaks: Heat olive oil in a large skillet over medium heat. Brown the patties on both sides, about 2-3 minutes per side. Transfer to the baking dish.
- Make Sauce: In the same skillet, sauté onion and garlic until softened. Stir in cream of mushroom soup, milk, sour cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for 2-3 minutes.
- Assemble and Bake: Pour the sauce over the patties in the baking dish. Cover with aluminum foil. Bake for 30-35 minutes, or until the internal temperature reaches 160°F.
- Serve: Let rest for a few minutes before serving. Enjoy with mashed potatoes, rice, or noodles.
