I’ve never gotten so many compliments on something delicious I’ve made!

Indulge in the cozy flavors of fall with these delightful Pumpkin Cream Cheese Swirl Muffins. The fluffy pumpkin muffins are perfectly complemented by the tangy cream cheese swirl, creating a delightful treat that’s sure to satisfy your sweet tooth.

Ingredients:

For the muffins:

For the cream cheese swirl:

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
3. In a separate bowl, beat together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the prepared muffin cups.
6. In a small bowl, combine the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth.
7. Drop a spoonful of the cream cheese mixture into the center of each muffin cup.
8. Swirl the cream cheese mixture into the batter with a toothpick.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
11. Enjoy your warm and delicious Pumpkin Cream Cheese Swirl Muffins!