I’ve never cooked sausages this way before, but it’s truly transformative!

These Oven Baked Glazed Honey Garlic Sausages are the perfect solution for a quick, flavorful weeknight dinner. The combination of honey and soy sauce creates a sticky, umami glaze that caramelizes beautifully in the high heat of the oven, while the sliced onions soften into the sauce for extra depth.

Oven Baked Glazed Honey Garlic Sausages

Ingredients

How To Make Oven Baked Glazed Honey Garlic Sausages:

Step 1: Preheat the Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Sausages: Place the 8 sausages in a rectangular aluminum foil container or a standard baking dish. Arrange them in a single layer to ensure they brown evenly.

Step 3: Whisk the Glaze: In a small bowl, combine the 1/4 cup of honey, 3 tablespoons of soy sauce, 2 tablespoons of olive oil, 4 minced garlic cloves, and 1/2 teaspoon of black pepper. Whisk until the honey is fully incorporated into the oil and soy sauce.

Step 4: Coat and Add Onions: Pour the honey garlic mixture evenly over the sausages. Use a spoon or tongs to roll the sausages around, ensuring they are well coated on all sides. Scatter the 1 thinly sliced onion among the sausages so they can braise in the glaze.

Step 5: Bake to Perfection: Place the dish in the oven and bake for 25/30 minutes. Halfway through the cooking time, use tongs to turn the sausages over; this ensures both sides get that sticky, golden-brown finish.

Step 6: Rest and Garnish: Remove the tray from the oven. The glaze will be very hot and thin at first, so let the sausages rest for a few minutes; the sauce will thicken as it cools slightly. Garnish with the 1 tablespoon of chopped fresh parsley if you like.