I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible, I sometimes double it! Otherwise I go by the recipe and I just couldn’t recommend it more!

This Beef Tips, Egg Noodles, and Creamy Gravy recipe offers a truly comforting and satisfying meal. Tender, seasoned beef is simmered in a rich, flavorful gravy, then served over perfectly cooked egg noodles, creating a hearty dish that’s perfect for a cozy dinner.

Beef Tips, Egg Noodles, and Creamy Gravy recipe

Ingredients:

Instructions:

1. Prepare the Beef Coating: In a bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix these dry ingredients well.
2. Coat the Beef: Place the beef sirloin cubes in the bowl with the seasoned flour mixture. Toss the beef thoroughly to ensure each cube is evenly coated.

Cooking the Beef Tips

1. Brown the Beef: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the coated beef cubes to the skillet in a single layer (cook in batches if necessary to avoid overcrowding). Cook them for about 5-7 minutes, or until they are browned on all sides. Remove the browned beef from the skillet and set it aside.

Making the Creamy Gravy

1. Sauté Aromatics: In the same skillet (without cleaning it, as the browned bits add flavor), add the diced onion and minced garlic. Sauté them over medium heat until they become fragrant and translucent, about 3-5 minutes.
2. Deglaze and Add Liquids: Pour the beef broth into the skillet, scraping the bottom of the pan with a wooden spoon to release any browned bits (fond) stuck to the bottom; this adds immense flavor to the gravy.
3. Whisk in Cream and Seasonings: Add the heavy cream, Worcestershire sauce, and Dijon mustard to the skillet. Stir well to combine all the liquids.
4. Simmer Beef in Gravy: Return the cooked beef tips to the skillet, ensuring they are submerged in the creamy gravy. Reduce the heat to low, cover the skillet, and let the beef simmer gently in the gravy for about 15-20 minutes, or until the meat becomes tender and the flavors have melded together beautifully.

Cooking the Egg Noodles

1. Boil Water: While the beef tips simmer, bring a large pot of salted water to a rolling boil.
2. Cook Noodles: Add the egg noodles to the boiling water and cook them according to the package instructions, usually around 8-10 minutes, or until they are al dente (tender but still firm to the bite).
3. Drain Noodles: Drain the cooked egg noodles thoroughly and set them aside.

Serving and Enjoying

1. Plate Noodles: Place a generous portion of the cooked egg noodles on a plate or in a bowl.
2. Top with Beef Tips & Gravy: Spoon some of the tender beef tips and creamy gravy generously over the noodles.
3. Garnish: Garnish with fresh, chopped parsley for a pop of color and added freshness.