I’ve made this dozens of times and the family cannot get enough of this recipe!

These delightful cinnamon rolls combine the tangy sweetness of peach preserves with the warm, comforting flavors of classic cinnamon rolls. The buttery, flaky dough and gooey filling make them a perfect treat for any occasion.

Ingredients:

For the dough:

For the filling:

For the glaze:

Instructions:

1. Activate yeast: In a large bowl, combine warm milk, butter, sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy.
2. Mix dough: Add the egg to the yeast mixture and stir to combine. Gradually add 2 cups of flour and stir until well combined. Add salt and the remaining 2 cups of flour, 1/2 cup at a time, until the dough comes together and pulls away from the sides of the bowl.
3. Knead dough: Turn the dough out onto a floured surface and knead for 3-5 minutes, or until the dough is smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 45-60 minutes, or until doubled in size.
5. Prepare filling: In a small bowl, combine the peach preserves and cinnamon.
6. Shape dough: Punch down the dough and roll it out into a 12×15 inch rectangle. Spread the peach preserve mixture evenly over the dough.
7. Roll and cut: Roll the dough up tightly from the long side, pinch the seam to seal, and cut into 1-inch slices.
8. Second rise: Place the cinnamon rolls in greased pie plates, cover, and let rise for 30 minutes.
9. Bake: Preheat oven to 375°F (190°C). Bake the cinnamon rolls for 22-25 minutes, or until golden brown and cooked through.
10. Glaze: While the rolls are baking, whisk together the milk, powdered sugar, and cinnamon to make the glaze.
11. Serve: Drizzle the glaze over the cooled cinnamon rolls and serve warm or at room temperature.